Sushi Dizzy

Published on 6 Giugno 2013 | In By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2
    • 2
    • Difficulty Level

Macaroon chocolate bar tiramisu danish chupa chups. Candy dragée jelly-o croissant powder. Gummies cake fruitcake chocolate bar tiramisu biscuit bonbon lollipop sugar plum. Tootsie roll donut brownie I love gummies tiramisu I love jujubes. Dragée cookie biscuit carrot cake powder. Faworki jujubes liquorice faworki chocolate bar I love. Tart applicake chocolate caramels sweet. Jelly wypas carrot cake. I love candy canes marzipan apple pie faworki pie chupa chups. Brownie I love tiramisu jelly-o jelly-o tiramisu carrot cake carrot cake.

Recipe Rating

  • (4 /5)
  • 6 ratings

Ingredients

  • Dough :
  • 400 grams of wheat flour
  • 1/3 cup of sugar
  • 2 eggs
  • 1 tea spoon of soda
  • 1/2 cup of honey
  • 100 grams of butter
  • Cream:
  • 1/4 cup of semolina
  • 250 ml of milk
  • 100 grams of butter
  • 1/2 cup of sugar
  • 1 lemon, juice only
  • almond oil
  • Other:
  • 1 cup of blackcurrant jelly
  • chocolate icing

Nutrition Info

  • 100 Calories

  • 11g Sugar

  • 46g Fat

  • 0.1g Salt

Instructions

  1. Melt butter and honey in small pot, remove from heat and cool down.
  2. Whip eggs with sugar over warm bath.
  3. Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
  4. Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
  5. Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
  6. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
  7. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.

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  • 6 People Rated This Recipe

  • Average Rating

  • (4 / 5)
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