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Coco au Miel
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1 Plate
- Difficulty Level Expert
Ingredients
- 310 ml of milk
- 2 teaspoons of honey
- 280 grams of coconut flakes
- 100 grams of sugar
- 70 grams of wheat flour
- 2 teaspoons of baking powder
- 2 eggs, whisked
Nutrition Info
12.4g Saturates
1020 Calories
1g Sugar
Instructions
- Cook milk and dissolve honey in it. Cool down.
- Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.
- Use muffin baking tray. Pour coconut batter into muffin cups.
- Bake in preheated oven in 180 C degrees for about 25 minutes or till golden brown.
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9 People Rated This Recipe
Average Rating
- (4.4 / 5)
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