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Apple Sponge Cake
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1 Cake
- Difficulty Level Easy
Ingredients
- 4 eggs
- 125 grams of sugar
- 85 grams of wheat flour
- 40 grams of potato starch
- 1 spoon of baking powder
- pinch of salt For punch:
- 1/2 cup of green tea
- 2 spoons of lemon juice
- 2 spoons of sweet liqueur
- For punch:
- 1/2 cup of green tea
- 2 spoons of lemon juice
- 2 spoons of sweet liqueur
- For apple jelly:
- 5 apples, peeled, cubed and cooked till they turn into jelly
- 1 package of pineapple jelly
- For garnish:
- 60 grams of dark chocolate, melted
- 3 spoons of coconut flakes
- 3 spoons of almond flakes
- 4 pieces of dried mango, sliced
Nutrition Info
3g Sugar
10g Fat
2g Saturates
0.2g Salt
Instructions
- Break eggs, separating whites from yolks
- Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating
- Sift the flour, potato starch, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently
- Pour dough at baking tray
- Bake in preheated oven, about 180 degrees, about 8 min
- Let it cool down, cut in half
- Mix punch ingredients and pour it over the sponge cake
- Make jelly following package directions, but use only half water which is normally required (standard in Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water)
- Cool down jelly, add mashed apples, mix well, when it's almost set, pour it over half of sponge cake and cover with the other half
- Melt dark chocolate and pour it over the top of cake, garnish with coconut flakes, almonds flakes and dried mango
- Keep in the fridge about 2 hours and then it's ready to eat
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